The Food & Beverage Innovation Centre Innovation Centre (FBIC) offers recipe and new product development; food and beverage safety and regulatory assistance; laboratory services; sensory analysis and consumer testing; and nutritional labelling services. Our resources include a microbiology lab; chemistry lab; food quality lab; a shelf-life lab; brewery; winery; and commercial kitchens.
ncinnovation.ca/specializations/food-beverage-innovation-centre
135 Taylor Road, S. S. #4, Niagara-on-the-Lake, ON L0S 1J0
Services offered in: English
Request Interactive Visit: http://interactivevisits.ca
Equipment | Function |
---|---|
Microbiology Lab | Food-safety capabilities, accredited Biosafety Level 2 Microbiology Lab to allow pathogen inoculation in packages (challenge test) to validate food and beverage industry processes; |
Biosafety Cabinet | |
CO2-Incubator | |
Cryo-centrifuge | |
Spiral Plater | |
Colony Counter | |
Kinetic Microplate Reader | |
Real-time PCR | |
Electrophoresis | |
Chemistry Lab | Full suite of chemical analytical instruments including Ultra-High Performance Liquid Chromatograph (U-HPLC) and Gas Chromatograph with Flame Ionization Detector (GC-FID), determines multiple chemicals (volatile, semi-volatile and non-volatile) used in food and beverages, as well as contaminants or natural components. |
U-HPLC | |
UV-VIS Spectrophotometer | |
Gas Chromatograph | |
Automated Titrator | |
Ultrasonic Bath | |
Food Quality Lab | Beverage analysis equipment: a Fourier Transform Infrared (FTIR) wine analyzer, to provide the full spectrum of wine parameters needed for both QC/QA and regulatory purposes. |
FTIR Wine Analyzer | |
Beer Analyzer | |
DO Meter | |
Non-destructive CO2 Laser Detector | |
Density Meter | |
Texture Analyzer | |
Colorimeter | |
Water Activity Meter | |
Rheometer | |
Moisture Analyzer | |
Viscosity Meter | |
Refractometer | |
Shelf-life Lab | Several pieces of equipment for testing varied food industry processes (such as cooking and pasteurization, modified atmosphere effects, etc.). |
Modified Atmosphere Packaging Unit | |
Bulk Tray Dryer | |
Walk-in Refrigerator/ Freezer | |
Freeze-drying Unit | |
Humidity Chambers | |
Thermal Validation Equipment | |
Niagara College Teaching Brewery | Fully equipped to develop and trial beer and other beverage products. |
Small-scale functional brewery and 3/4 Acre Research Hops Yard | |
Niagara College Teaching Winery | Fully equipped to develop and trial wine and other fermented products. |
Small-scale functional winery and 40 Acre Production and Research Vineyard | |
Niagara College Culinary Labs | Fully equipped to developed culinary products. |
Full-scale commercial kitchens |
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