Food & Beverage Innovation Centre
(FBIC)

Niagara College Canada

Niagara-on-the-Lake, ON

ABOUT FBIC

The Food & Beverage Innovation Centre Innovation Centre (FBIC) offers recipe and new product development; food and beverage safety and regulatory assistance; laboratory services; sensory analysis and consumer testing; and nutritional labelling services. Our resources include a microbiology lab; chemistry lab; food quality lab; a shelf-life lab; brewery; winery; and commercial kitchens.

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Beverage product development


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RESEARCH AND INNOVATION EXPERTISE

EXPERTISE

  1. Lab services, food safety services, product development services and commercialization services include:
  2. Food and beverage product-process development
  3. Nutrition analysis
  4. Shelf-life testing
  5. Pathogen identification
  6. Beverage analysis
  7. QA plan designs
  8. HACCP/GFSI plans
  9. Point validation
  10. Process lethality
  11. Traceability and recall
  12. Education and training
  13. Labelling (regulatory)
  14. Packaging and ingredient sourcing
  15. Co-packing referrals
  16. Competitive analysis
  17. Advertising/marketing plans
  18. International market entry/export
  19. E-commerce
  20. Web design and development
  21. Food and beverage trends analysis, feasibility studies and market research
  22. Sensory analysis and consumer testing

TECHNOLOGY SECTORS

  1. Advanced Manufacturing
  2. Agriculture
  3. Biotechnology
  4. Environmental Technology
  5. Food Innovation
  6. Human Health Therapeutics
  7. Water technology

EQUIPMENT AND LABS

Equipment Function
Microbiology Lab Food-safety capabilities, accredited Biosafety Level 2 Microbiology Lab to allow pathogen inoculation in packages (challenge test) to validate food and beverage industry processes;
Biosafety Cabinet
CO2-Incubator
Cryo-centrifuge
Spiral Plater
Colony Counter
Kinetic Microplate Reader
Real-time PCR
Electrophoresis
Chemistry Lab Full suite of chemical analytical instruments including Ultra-High Performance Liquid Chromatograph (U-HPLC) and Gas Chromatograph with Flame Ionization Detector (GC-FID), determines multiple chemicals (volatile, semi-volatile and non-volatile) used in food and beverages, as well as contaminants or natural components.
U-HPLC
UV-VIS Spectrophotometer
Gas Chromatograph
Automated Titrator
Ultrasonic Bath
Food Quality Lab Beverage analysis equipment: a Fourier Transform Infrared (FTIR) wine analyzer, to provide the full spectrum of wine parameters needed for both QC/QA and regulatory purposes.
FTIR Wine Analyzer
Beer Analyzer
DO Meter
Non-destructive CO2 Laser Detector
Density Meter
Texture Analyzer
Colorimeter
Water Activity Meter
Rheometer
Moisture Analyzer
Viscosity Meter
Refractometer
Shelf-life Lab Several pieces of equipment for testing varied food industry processes (such as cooking and pasteurization, modified atmosphere effects, etc.).
Modified Atmosphere Packaging Unit
Bulk Tray Dryer
Walk-in Refrigerator/ Freezer
Freeze-drying Unit
Humidity Chambers
Thermal Validation Equipment
Niagara College Teaching Brewery Fully equipped to develop and trial beer and other beverage products.
Small-scale functional brewery and 3/4 Acre Research Hops Yard
Niagara College Teaching Winery Fully equipped to develop and trial wine and other fermented products.
Small-scale functional winery and 40 Acre Production and Research Vineyard
Niagara College Culinary Labs Fully equipped to developed culinary products.
Full-scale commercial kitchens
  • Black Angus Fine Meats and Game
  • Cankosh Inc.
  • Colossus of Rhodes
  • Community Living
  • Durham Foods
  • Inniskillin Niagara Estate
  • Jal Gua Inc.
  • Kashruth Council of Canada
  • MADD Virgin Drinks
  • Neob botanical beverages
  • Niagara Food Specialties
  • Nuance Winery Supplies
  • Ontario Craft Brewers Association
  • Ontario Hop Growers’ Association
  • Planet Bean
  • Spirit Tree Estate Cidery
  • Tersano
  • The Smokin’ Buddha
  • Vij’s at Home

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