ABOUT BCBTAC
Okanagan College’s BC BTAC supports the Canadian beverage industry’s innovation and growth by providing a comprehensive range of expert analytical, commercial and sensory services and resources. We work with individuals, companies and organizations within a collaborative framework to exchange knowledge, ideas and resources leading to real-world solutions for the development of domestic beverages, including fermented, brewed, distilled and non-alcoholic products. Our vision is to work with industry toward sustained economic and intellectual growth.
Sensory Analysis
Contact BCBTAC
PC 256 - 583 Duncan Ave W, Penticton, BC V2A 8E1
Services offered in: English
Request Interactive Visit: http://interactivevisits.ca
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RESEARCH AND INNOVATION EXPERTISE
EXPERTISE
- Concept to commercialization product development
- Proof of concept production of wine, beer, spirits, cider, and other beverages
- Analytical laboratory services
- Commercial services
- Sensory services
- Research and Education
- Networking
Previous Research Projects:
- Determination of the wild yeast strains and identification of the bacterial composition.
- Determination of the limits and impacts of various styles of wine and conditions on the overall shelf life of can liners.
- Identify the activity potential of pathogenic & spoilage microbes
- Determination & identification of risks factors that could put the health of the consumer at risk and exacerbate instances of product spoilage.
Fields of projects:
- Wine
- Beer
- Cider
- Spirits
- Kombucha
- Other Beverages
TECHNOLOGY SECTORS
- Food Innovation
EQUIPMENT AND LABS
| Equipment |
|---|
| GCMS |
| GC-FID |
| UV Vis |
| Protein Digestor |
| Scrubber |
| Protein Distillation Unit |
| Biosafety Cabinet |
| PCR and Electrophoresis |
| Incubators |
| Microscope |
| Microplate Reader |
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